Add these easy macro-friendly chicken tacos to your meal prep this week! #tacotuesdaydoneright
Ingredients:
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4 large, crunchy iceberg lettuce leaves
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18-20 g reduced fat cheddar (recipe uses Lucerne brand)
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40 g Daisy Light Sour Cream
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30 g chunky salsa (recipe uses La Victoria. Avoid really runny salsas so your taco shells, aka lettuce, stays firm)
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150 g of cooked shredded chicken
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Cilantro to serve on top
You’ve got the goods, now let’s put it together!
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Wash and cut your iceberg leaves. Shake dry and place on a plate, ready to fill.
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Add shredded chicken to the base of your taco.
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Spoon salsa, sour cream and sprinkle cheese on top. Sprinkle cilantro leaves and serve!
Macros per taco: Protein: 40 g, Carbs: 6 g, Fat: 9 g
Why we love this recipe
Any time you can customize your toppings and create a meal that perfectly rounds out your numbers for the day, it’s a huge macro-tracking win! If you’re lacking protein, add extra chicken or more low-fat cheese. If you need more carbs, load up on veggies or go ahead — have a tortilla! For more fats, try using full-fat sour cream. The possibilities are endless!